Okay, so pretty much Anything in bacon grease would taste good, right?
Brussels Sprouts in Bacon Grease recipe:
You will need
bacon grease (approximately from a pound of bacon)
1 lb of fresh brussels sprouts
Cut the tough end base off of each brussels sprout. Remove any leaves that are not good. Rinse.
Cut the whole sprout in half from the top to the bottom that you just cut.
Put the brussels sprouts on a single layer, cut side down in the melted bacon grease in the frying pan.
Sprinkle with salt, pepper, and nutmeg.
Turn heat to medium-high.
Cover and cook for 3 to 4 minutes to see if cut side is browned nicely.
Remove from heat immediately so they do not burn.